Looking for a deliciously simple way to celebrate World Chocolate Day (or any day you’re craving a sweet pick-me-up)? We’ve got you covered with this quick, no-fuss 3-Step Chocolate Bark recipe that’s as fun to make as it is to eat.

Winter is here (the sun’s gone into hibernation), and we’re leaning all the way into the hygge vibes. Think; cosy layers, warm mugs, heartfelt chats, and plenty of snuggly goodness.

If you’re after the ultimate gooey, chocolatey pick-me-up, these Gooey Chocolate Chip Cookies from Taste.com.au are where it’s at. We make these regularly in our home. Crispy on the edges, soft and chewy in the middle, and packed with melty chocolate chunks – they’re dangerously good. They come together easily with pantry staples (yes, you probably already have everything), and the brown sugar gives them that deep, caramel-ly flavour we all love.